Category: Steak

Grilled tri-tip steak, arugula and spinach salad, and cantaloupe

Wood fired steak, pita, fresh tomatoes and avocado with basil pesto, and grilled asparagus with olive oil and garlic

Porterhouse, sea salt and pepper fries with Sriracha aioli, corn and poblano relish and garden fresh tomato

Tomahawk cut steak, Iowan cream of corn, candied bacon caramel peach n cream corn custard ice cream

Three delicious photos contributed by Jonathan Rachman!

Cheese and potato pierogi’s

Porterhouse, fried green tomatoes and baked potatoes