Beef / Steak Wood fired steak, pita, fresh tomatoes and avocado with basil pesto, and grilled asparagus with olive oil and garlic
Steak Porterhouse, sea salt and pepper fries with Sriracha aioli, corn and poblano relish and garden fresh tomato
Steak Tomahawk cut steak, Iowan cream of corn, candied bacon caramel peach n cream corn custard ice cream Three delicious photos contributed by Jonathan Rachman!
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