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Air fried Parmesan chicken breast on a bed of baby arugula and spinach. Heirloom baby tomatoes, cheddar, hard boiled eggs, kalamata olives, carrot and sunflower seeds
Chicken tenders coated in homemade sourdough Panko crumbs, broccoli cheese rice and sourdough bruschetta topped with ricotta, garlic, olive oil and fresh basil
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